Rock N Grill Indian Cuisine - Round Rock

Boneless fish fried and sauteed in spicy yogurt sauce with Indian masala mix. Hyderabadi style.

Tender baby corn in spicy crispy batter, deep-fried and served with tangy sauce.

Crispy fried baby corn in sweet and spicy thick sauce with onions and bell pepper.

Battered fried corn sauteed with pepper masala.

Baby spinach dipped in besan and ajwain flavored batter, deep fried with chat masala.

Puffed rice with crisp vegetables, tangy tamarind chutney, and aromatic spices.

Tender chicken pieces cooked in a creamy sauce of butter, garlic, and herbs.

Shrimp in creamy sauce of butter, garlic, and herbs.

Golden-brown cashews encased in spiced chickpea flour batter.

Traditional South Indian snack made from rice flour, spices, and lentils. Crispy and flavorful.

Marinated chicken strips deep-fried crispy, tossed with onions, green chilies, and spices.

Boneless chicken thigh marinated with local spices, fried and sauteed with spicy gravy.

Boneless chicken thigh marinated with spices, deep fried and sauteed with curry leaves. Dry.

Chicken wings marinated with chili lime and deep fried dry.

Chicken wings marinated with chili lime and deep fried with chili sauce.

Chicken strips in yellow batter, deep fried golden, tossed in creamy majestic sauce.

Deep fried chicken cubes coated with spicy, sour and slightly sweet sauce.

Chicken thigh cooked with roasted peppercorn and Indian spices. Aromatic, hot and spicy.

Baby corn stir-fried with chili and savory spices for a spicy kick.

Spicy bites of minced vegetables and spices, deep-fried to a crispy finish.

Chicken pieces tossed in spicy ginger garlic soya sauce.

Soft-boiled eggs in spicy tangy batter, tossed with aromatic spices.

Crispy fried fish tossed in tangy sauce with soy sauce, garlic, ginger, and chilies.

Battered fried cauliflower tossed in ginger and soya flavored sauce.

Flavorful spicy mushrooms deep-fried to a crispy finish with aromatic spices.

Battered fried paneer tossed with chili soy sauce.

Shrimp stir-fried with bell peppers, onions, and aromatic spices in a zesty spicy sauce.

Crispy deep-fried fritters from South India, made from fermented rice and urad dal batter with spices and onions.

Sweet corn coated in spicy batter and deep-fried till crisp.

Tilapia cut into finger shapes dusted with besan and Indian spices.

South Indian chicken dish with curry leaves, peppercorns, and aromatic spices.

Stuffed chili fritters deep-fried twice for extra crispiness. Spicy and tangy.

Puris filled with sweet, tangy, and savory blend of yogurt and chutneys.

Indian scrambled eggs with spices and flavorful ingredients.

Eggs beaten and fried with butter or oil.

Marinated fish deep-fried crispy, tossed with spices, curry leaves, onions, and chilies.

Fresh green Thai chillies lightly battered and deep-fried until crispy.

Baby goat chop cooked with Indian spices, tossed with batter and cilantro mint.

Baby goat meat pan fried with Indian blended spices with butter.

Baby goat meat cooked with hand blended pepper masala.

Cauliflower florets marinated in spices, deep-fried and tossed with South Indian spices.

Chili and curry leaves flavored cauliflower fry.

Fried cauliflower sauteed with ginger garlic and soy sauce.

Chicken fried golden brown with fiery dry spices. Intensely spicy Guntur style.

Chicken marinated in fresh cilantro, mint, green chilies, then grilled until juicy.

Boiled mashed potatoes and fresh mint, stuffed with a tortilla sheet.

Crispy fried chicken pieces coated in sticky honey glaze with garlic and soy sauce.

Crispy spirals made with rice flour, aromatic spices, and a touch of heat. Fried to a perfect crunch.

Tender lamb cooked with spices and herbs in Chettinad-style dry curry.

Tender lamb with bold aromatic spices dominated by black peppercorns.

Roasted peanuts seasoned with a blend of aromatic spices.

South Indian snack made from spiced ground chana dal, mixed with onions, green chilies, and herbs. Deep-fried until golden.

Assorted fresh vegetables coated in spiced chickpea flour batter, deep-fried to crunchy perfection.

South Indian chicken cooked with egg, onions, and aromatic spices.

Crispy spicy mushrooms marinated in Indian spices and fried to perfection.

Crispy mushrooms tossed in tangy spicy sauce with bell peppers and onions.

Baby mushroom batter fried, sauteed with garlic, ginger, and chili in high flames.

Savory South Indian snack of spiced fermented dough made from urad dal and rice, deep-fried into soft golden fritters.

Anchovies fried to crispy texture with rich savory taste. South Indian style.

Shredded onion mixed with besan and rice flour, deep fried.

Crispy triangular pastry pockets filled with caramelized onions, fragrant spices, and aromatic herbs.

Beloved Hyderabad specialty — crisp, mildly sweet, and lightly salted tea biscuits.

Prawns cooked with green chilies, onions, and aromatic Andhra spices. Stir-fried to perfection.

Paneer cubes marinated with spices and lemon, fried and sauteed with spicy gravy.

Paneer cubes marinated in South Indian spices, deep-fried and tossed in Madras sauce.

Paneer strips in yellow batter, deep fried golden, tossed in creamy majestic sauce.

Deep fried crispy paneer cubes coated with spicy, sour and slightly sweet sauce.

Juicy soft paneer cubes coated in crispy spiced batter and fried to perfection.

Crispy hollow puris filled with tangy spiced water and potato filling.

Iconic street food — spiced mashed vegetables with buttered bread rolls.

Twist on classic pani puri with sweet tangy pineapple filling.

Fresh green chili peppers dipped in spiced gram flour batter, deep-fried to golden perfection.

Shrimp 65 deep-fried with spices, curry leaves, and chili. Crispy with bold tangy taste.

Baby shrimps fried with homestyle pepper blend.

Andhra-style chicken fry with rich blend of spices and curry leaves, pan-fried to perfection.

Samosa topped with various chutneys and savory ingredients.

Succulent shrimp sauteed with garlic, butter, and a hint of spice.

Large green chilies stuffed with a zesty mix of onions, tomatoes, and cilantro, deep-fried until golden and crispy.

Batter fried shrimp tossed with julienne peppers and ginger chili soya.

King Fish pan fried with hand blended homestyle southern spices.

Mixed vegetable balls with potato, deep fried.

Mixed vegetable balls deep fried and tossed in manchurian sauce.

Savory snacks with crunchy outer layer and flavorful filling. Popular South Indian street food.

Creamy blend of ripe avocado, milk, nuts, and sugar. Chef's special.

Sweet grainy sapodilla fruit milkshake.

Nourishing blend of tender coconut meat, coconut water, and natural seeds.

Crisp cucumber with tart lemon — bright, hydrating, refreshing.

Bright tangy orange juice with warm spicy ginger punch.

Watermelon blended with zesty lemon and warm spicy ginger.

Kerala iconic drink — tangy-sweet blend of lemon, sugar, salt, crushed ice.

Bright zesty lemon juice, perfectly balanced sweetness.

Sparkling fusion of zesty lime, soda water, and a hint of sweetness.

Tangy buttermilk infused with spices.

Coca-Cola with Indian spices — fizzy, spicy, and sweet.

Popular Indian drink with tangy, spicy, and fizzy flavors.

Tangy lemon juice with fresh mint, sugar, and ice.

Hand-selected ripe oranges squeezed, served chilled.

Cool and creamy blend of churned curd and water.

Light, crisp refreshing watermelon juice.

Freshly brewed blend with chicory, served with frothed milk in steel tumbler.

Creamy tangy yogurt-based drink blended with ripe mangoes.

Tangy creamy yogurt blended with tropical passion fruit.

Fragrant sweet beverage of milk with rose syrup, served chilled.

Savory yogurt drink with salt and spices.

Creamy yogurt drink with sugar and cardamom.

Biryani with stuffed brinjals (eggplants) in a flavorful masala. South Indian specialty.

Layers of rice and boneless chicken cooked with rich masala in steam pressure.

Layers of rice and chicken cooked with rich masala in steam pressure until fluffy.

Layers of rice and eggs cooked with rich masala in steam pressure until fluffy.

Layers of rice and fish cooked with rich masala in steam pressure until fluffy.

Layers of rice and goat fry cooked with rich masala in steam pressure until fluffy.

Layers of rice and boneless lamb cooked with rich masala in steam pressure.

Fragrant spiced basmati biryani rice. No meat, rice only.

Fragrant spiced basmati biryani rice. No meat, rice only.

Layers of rice and paneer cooked with rich masala in steam pressure until fluffy.

Layers of rice and shrimp cooked with rich masala in steam pressure until fluffy.

Boneless chicken slow-cooked in horse gram stew, layered with fragrant biryani rice.

Eggs slow-cooked in horse gram stew, layered with fragrant biryani rice.

Slow-roasted goat fry in ulavacharu horse gram stew, layered with aromatic biryani rice.

Eggplants slow-cooked in horse gram stew, layered with fragrant biryani rice.

Boneless lamb in ulavacharu horse gram stew, layered with aromatic biryani rice.

Paneer cubes slow-cooked in horse gram stew, layered with fragrant biryani rice.

Shrimp in ulavacharu horse gram stew, layered with aromatic biryani rice.

Vegetables slow-cooked in horse gram stew, layered with fragrant biryani rice.

Fragrant spiced basmati biryani rice. No vegetables, rice only.

Fragrant spiced basmati biryani rice. No vegetables, rice only.

Layers of rice and vegetables cooked with rich masala in steam pressure until fluffy.

Golden-brown bread stuffed with flavorful mashed potato filling and aromatic spices.

Soft pillowy naan generously infused with green chillies for an extra kick.

Soft fluffy Indian bread brushed with melted butter.

Thin flaky whole wheat bread brushed with melted butter.

Soft, pliable unleavened whole wheat bread. Indian staple.

Soft fluffy bread stuffed with a generous amount of cheese.

Soft fluffy naan stuffed with rich, creamy cheese filling.

Soft fluffy naan infused with garlic and fresh cilantro.

Soft fluffy naan infused with bold garlic flavor. No cilantro.

Golden-brown bread stuffed with spiced cauliflower filling.

Naan filled with spiced mixture of minced paneer.

Flaky layered Indian flatbread made with whole wheat flour and ghee.

Aromatic flatbread with refreshing fresh mint leaves in the dough.

Soft fluffy bread with finely chopped onions. Sweet and pungent balance.

Soft fluffy bread stuffed with spiced paneer filling.

Slightly sweet naan stuffed with nuts, dried fruits, and aromatic spices.

Classic soft, fluffy Indian bread. Slightly chewy and versatile.

Wholesome Indian flatbread with soft, pliable texture.

Chicken in tangy Achari (pickle) masala infused with aromatic spices and pickling agents.

Chicken with fresh ripe tomato onion, green chilies, and cilantro. Andhra style.

Freshly ripened tomatoes and whole spices boiled together, finished with butter and cream.

Authentic South Indian chicken curry with roasted spices and fresh coconut milk.

Chicken with spicy onion, tomato, coconut, and poppy seeds flavored gravies.

Slowly roasted whole spices ground and cooked with baby chicken, garnished with cilantro.

Chicken cooked with garam masala thickened by coconut and poppy seed paste.

Greenish chicken gravy made with fresh cilantro and mint.

Chicken cooked with onion tomato and roasted pepper flavored gravy.

Chicken simmered in a fragrant South Indian gravy with a harmonious blend of spices.

Chicken cubes with bell peppers and onion tomatoes cooked in clay pot with Makhani gravy.

Fiery Goan curry with chicken and potatoes in red chilies, vinegar, garlic, and ginger.

Tangy Goan chicken curry with potatoes, spices, red chilies, vinegar, and ginger.

Sorrel leaves chicken curry, tangy and sour with South Indian spices.

Rustic chicken curry loaded with cardamom, cinnamon, and ginger.

Diced onion, tomato, pepper cooked with fresh chicken and chef style kadai masala.

Kerala-style chicken curry with roasted coconut and spices. A South Indian classic.

Chicken with fresh fenugreek leaves (methi) in an aromatic Indian curry.

Tender chicken with a vibrant blend of greens, predominantly mustard or spinach leaves.

Hard-boiled eggs in a rich, robust, fiery blend of spices. Bold and savory.

Chicken in Andhra-style horse gram (ulavacharu) gravy with bold, earthy flavors.

Eggs in Andhra-style horse gram (ulavacharu) gravy with bold, earthy flavors.

No-bake dessert made with tangy apricots, sweet coconut, and crunchy nuts.

Rich aromatic dessert made from ground almonds, ghee, sugar, and milk, flavored with cardamom and saffron.

Flaky round pastry deep-fried to golden perfection, soaked in cardamom-flavored sugar syrup.

A creamy, egg-based dessert with a rich caramel topping.

Soft, moist chocolate cake coated in smooth, creamy chocolate. Bite-sized delight.

Rich cashew nut paste layered with smooth chocolate. Soft, nutty, and indulgent.

Delightful sweet blending milk, nuts, and rose essence with melt-in-your-mouth texture.

Rich Indian sweet made with assorted dry fruits, dates, ghee, and aromatic spices.

Italian chocolate and pistachio gelato with a luscious pistachio heart, hand-crafted in golden kadayif and pistachio crumble.

Traditional Indian sweet made from flour, ghee, and sugar, flavored with cardamom and garnished with nuts.

Soft, fluffy sweet bun baked to a golden finish, studded with colorful tutti frutti.

Decadent Indian sweet made from ghee and gram flour. Smooth, melt-in-the-mouth texture.

Rich pistachio kulfi made with real pistachios and creamy milk.

Soft buns stuffed with Gulab Jamun, laden with malai infused with cardamom and saffron.

Layers of silky milk, vermicelli noodles, and basil seeds with a creamy malai base.

Sweet mango puree with vermicelli noodles and basil seeds in a creamy milk base.

Soft, chewy Indian delicacy made from reduced milk and sugar with rich, creamy texture.

Rich Indian sweet made from finely ground pistachios, sugar, and cardamom. Melt-in-the-mouth texture.

Moist cake combining nutty pistachios with creamy ricotta cheese. Soft, light, with delicate crumb.

Smooth pistachio puree with vermicelli noodles and basil seeds in a creamy milk base.

Chocolate brownie with vanilla ice cream, drizzled with hot chocolate sauce, served on a sizzling skillet.

Rich creamy cheesecake topped with sweet strawberry sauce. Smooth, velvety texture.

Luscious strawberry puree with vermicelli noodles and basil seeds in a creamy milk base.

Layers of sponge soaked in coffee, filled with creamy mascarpone, dusted with cocoa powder.

Soft, moist vanilla cake coated in smooth, creamy chocolate. Bite-sized delight.

Crisp golden dosa filled with creamy ripe avocado, spiced to perfection. Kids special.

Thin rice and lentil crepe filled with grated cheese.

Fluffy savory pancake topped with marinated chicken tikka pieces and vegetables.

Crispy dosa filled with spicy chilli paneer cubes, onions, and bell peppers.

Thin crispy rice and lentil crepe with chocolate. Kids special.

Thin rice and lentil crepe filled with egg.

South Indian pancake with egg masala.

Dosa filled with ghee and spice powder. Rich buttery goodness with spicy kick.

Crispy cone-shaped dosa roasted with ghee. Kids special.

Crispy dosa drizzled with pure sweet honey. Kids special.

Sweet dosa filled with fruity jam. Kids special.

Soft spongy dosa served with flavorful home style chicken curry.

Soft spongy dosa served with flavorful home style mutton/goat curry.

Soft, thick, spongy South Indian dosa made from fermented rice and lentil batter.

Crispy dosa stuffed with tender spiced chicken curry, crafted with traditional South Indian flavors.

Crispy dosa filled with succulent slow-cooked goat meat infused with robust Madurai spices.

Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions.

Red chilli chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions.

South Indian pancake topped with sliced onions and green chilies.

Thin crispy rice and lentil crepe tossed with onions.

Thin crispy wheat and rice crepe mildly spiced, stuffed with onions.

Thin rice and lentil crepe filled with grated paneer.

Fusion dosa with pav bhaji and cheese, filled with spicy tangy mashed vegetables.

Fusion dish combining Mumbai pav bhaji with crispy dosa filled with spicy tangy mashed vegetables.

Nutritious South Indian crepe made from green gram (moong dal). Crisp outside, soft inside.

Thin crispy rice and lentil crepe.

Fermented rice and lentil batter pancake, soft and golden.

House special dosa.

Thin crispy dosa filled with spicy Schezwan sauce.

Flavorful uttapam with shrimp blended into the batter.

Crispy dosa topped with spicy chili and perfectly cooked eggs.

Nutritious dosa incorporating finely chopped spinach into the batter. Vibrant green hue, served crispy.

South Indian pancake topped with tomato.

Thin rice crepe filled with mildly spiced vegetables.

Stuffed eggplant biryani for 6-7 people. Includes chef's special appetizer and dessert.

Boneless chicken biryani for 6-7 people. Includes chef's special appetizer and dessert.

Chicken dum biryani for 6-7 people. Includes chef's special appetizer and dessert.

Egg biryani for 6-7 people. Includes chef's special appetizer and dessert.

Fish biryani for 6-7 people. Includes chef's special appetizer and dessert.

Goat fry biryani for 6-7 people. Includes chef's special appetizer and dessert.

Boneless lamb biryani for 6-7 people. Includes chef's special appetizer and dessert.

Fragrant spiced basmati rice. Serves 6-7. Includes chef's special appetizer and dessert.

Paneer biryani for 6-7 people. Includes chef's special appetizer and dessert.

Shrimp biryani for 6-7 people. Includes chef's special appetizer and dessert.

Ulavacharu boneless chicken biryani for 6-7 people. Includes appetizer and dessert.

Ulavacharu egg biryani for 6-7 people. Includes chef's special appetizer and dessert.

Ulavacharu goat fry biryani for 6-7 people. Includes appetizer and dessert.

Ulavacharu eggplant biryani for 6-7 people. Includes chef's special appetizer and dessert.

Ulavacharu boneless lamb biryani for 6-7 people. Includes appetizer and dessert.

Ulavacharu paneer biryani for 6-7 people. Includes chef's special appetizer and dessert.

Ulavacharu shrimp biryani for 6-7 people. Includes appetizer and dessert.

Ulavacharu veg biryani for 6-7 people. Includes chef's special appetizer and dessert.

Fragrant spiced basmati rice. Serves 6-7. Includes chef's special appetizer and dessert.

Veg dum biryani for 6-7 people. Includes chef's special appetizer and dessert.

Chicken fry pulav for 6-7 people. Includes chef's special appetizer and dessert.

Stuffed eggplant pulav for 6-7 people. Includes chef's special appetizer and dessert.

Fiery Andhra chicken pulav for 6-7 people. Includes chef's special appetizer and dessert.

Goat with fresh ripe tomato, onion, green chilies, and cilantro. Andhra style.

Boneless lamb with fresh ripe tomato, onion, green chilies, and cilantro. Andhra style.

Fusion of dalcha lentils and goat curry. Nourishing and aromatic.

Goat in a vibrant Goan curry with coconut, tangy tamarind, and bold spices.

Boneless lamb in a vibrant Goan curry with coconut, tangy tamarind, and bold spices.

Goat in freshly ripened tomatoes and whole spices finished with butter and cream.

South Indian goat curry from Chettinad with rich, aromatic, and complex spice blend.

Goat in a rich gravy with double onions and aromatic spices. North Indian style.

Slowly roasted whole spices ground and cooked with goat, garnished with cilantro.

Goat in a creamy, mildly spiced gravy with vibrant Madras flavors.

Goat in a fragrant green-hued gravy with fresh herbs and spices from the Nilgiri Hills.

Goat in a bold pepper-based gravy. Intensely spicy South Indian style.

Classic Kashmiri goat curry in a rich tomato gravy with aromatic spices.

Goat in a fragrant, mildly spiced South Indian gravy. Great with parotta or dosa.

Succulent goat marinated, grilled, then simmered in a creamy tomato-based gravy with capsicum and onions.

Fiery Goan curry with goat marinated in spices, red chilies, and vinegar. Hot and tangy.

Comforting home-cooked goat curry in a flavorful and aromatic gravy.

Comforting home-cooked boneless lamb curry in a flavorful and aromatic gravy.

Goat in a rich tomato-based gravy cooked in a kadai with robust spices.

Boneless lamb in freshly ripened tomatoes and whole spices finished with butter and cream.

Boneless lamb in a rich Chettinad spice blend with herbs and coconut.

Boneless lamb in a rich gravy with double onions and aromatic spices.

Slowly roasted whole spices ground and cooked with boneless lamb, garnished with cilantro.

Boneless lamb in a creamy, mildly spiced gravy with vibrant Madras flavors.

Boneless lamb in a fragrant green-hued gravy with fresh herbs and spices.

Boneless lamb in a spicy gravy flavored with black peppercorns.

Fall-apart tender lamb in a creamy tomato curry sauce with intense spices.

Boneless lamb in a flavorful, mildly spiced South Indian gravy.

Boneless lamb marinated, grilled, then simmered in a creamy tomato-based gravy.

Fiery Goan curry with boneless lamb marinated in spices, red chilies, and vinegar.

Tender goat with a rich spinach-based gravy. Comforting and aromatic Punjabi dish.

Tender boneless lamb with a creamy spinach-based gravy.

Goat in a rich and fiery spice-infused gravy. Bold and intense.

Boneless lamb in a rich, spicy, and aromatic gravy. Bold and fiery.

Goat in Andhra-style horse gram (ulavacharu) gravy with bold, earthy flavors.

Boneless lamb in Andhra-style horse gram (ulavacharu) gravy with bold, earthy flavors.

Juicy chicken slow-roasted in clay oven atop saffron basmati rice with raisins, nuts, and onions. Serves 1-2.

Juicy chicken slow-roasted in clay oven atop saffron basmati rice with raisins, nuts, and onions. Serves 3-4.

Goat slow-roasted in clay oven atop saffron basmati rice with raisins, nuts, and onions. Serves 1-2.

Goat slow-roasted in clay oven atop saffron basmati rice with raisins, nuts, and onions. Serves 3-4.

Slow-roasted in clay oven atop saffron basmati rice with raisins, nuts, and caramelized onions. Serves 1-2.

Slow-roasted in clay oven atop saffron basmati rice with raisins, nuts, and caramelized onions. Serves 3-4.

Golden-fried seasoned chicken with fragrant basmati rice and spices. Includes 16oz chicken curry and 38oz pulav rice.

Andhra-style rice with stuffed eggplants cooked with aromatic spices and vegetables.

Fiery Andhra chicken rice with fresh green chilies and aromatic spices. Includes 16oz chicken curry and 38oz pulav rice.

Tangy basmati rice tossed in spicy homemade Avakaya mango pickle. Bold heat and sourness.

Stir-fried rice with tender chicken pieces and mixed vegetables.

Comforting South Indian rice with yogurt, mustard seeds, curry leaves, and green chilies.

Fluffy rice stir-fried with scrambled eggs, fresh vegetables, and savory sauces.

Egg noodles wok-tossed with vegetables and aromatic sauces.

Tender chicken with Hakka noodles, vegetables, and aromatic sauces.

Succulent shrimp wok-tossed with Hakka noodles, vegetables, and savory sauces.

Paneer, fresh vegetables, and Hakka noodles stir-fried with aromatic sauces.

Fresh vegetables and Hakka noodles stir-fried with aromatic spices and savory sauces.

Fragrant cumin rice. Versatile accompaniment to curries and gravies.

Hakka noodles with shrimp, chicken, scrambled eggs, and vegetables.

Indonesian-style fried rice with chicken, fish, shrimp, and egg. Bold and savory.

Basmati rice stir-fried with paneer cubes and colorful vegetables.

Rice stir-fried with scrambled eggs, vegetables, and bold Schezwan sauce.

Egg noodles stir-fried with scrambled eggs, vegetables, and spicy Schezwan sauce.

Rice with paneer cubes and vegetables in a spicy Schezwan sauce.

Shrimp stir-fried with rice, vegetables, and fiery Schezwan sauce.

Chicken stir-fried with rice, vegetables, and zesty Schezwan sauce.

Chicken noodles wok-tossed with vegetables and fiery Schezwan sauce.

Noodles with paneer and vegetables in a fiery Schezwan sauce.

Shrimp noodles wok-tossed with vegetables and fiery Schezwan sauce.

Rice stir-fried with vegetables in a zesty, fiery Schezwan sauce.

Stir-fried noodles with fresh vegetables in a zesty Schezwan sauce.

Tender shrimp with aromatic vegetables, scrambled eggs, and seasoned rice. Hint of sesame oil.

Fragrant rice stir-fried with fresh vegetables and aromatic spices.

Steamed long-grain white rice in a generous portion.

Tender fish in a tangy tamarind-based South Indian gravy.

Shrimp in tangy gongura (sorrel leaves) gravy with bold South Indian spices.

Succulent shrimp with a creamy spinach-based gravy.

Shrimp in a rich Chettinad spice blend with coconut and aromatic spices.

Shrimp in a rich, peppery, and flavorful South Indian gravy.

Tender shrimp in a rich, creamy tomato-based gravy. Fusion of Indian and Western flavors.

Shrimp in Andhra-style horse gram (ulavacharu) gravy with bold, earthy flavors.

Creamy coconut-based condiment.

Creamy coconut-based condiment. Large size.

Andhra-style horse gram stew.

Andhra-style horse gram stew.

Yogurt-based condiment seasoned with spice and onions.

Yogurt-based condiment seasoned with spice and onions.

Base gravy made with vegetables, peanuts, or cashews. Biryani side.

Base gravy made with vegetables, peanuts, or cashews. Biryani side.

Boiled potatoes sauteed with mustard seeds, cumin, turmeric, and chili. Large size.

Boiled potatoes sauteed with mustard seeds, cumin, turmeric, and chili.

Vibrant tangy chutney with sweet, tangy, and slightly spicy profile.

Chicken stock thickened by creamy baby corn puree, garnished with spring onion.

Shredded chicken, vegetables, and noodles in a rich broth with garlic, ginger, and soy sauce.

Tamil Nadu style drumstick puree with shredded cilantro and pepper.

Baby goat leg roasted and slow cooked stock served with hard boiled egg and mint cilantro.

Spicy and savory soup with veggies in seasoned broth with soy sauce and vinegar.

Mushroom puree finished with butter and cream.

Homemade rasam with chicken, roasted spices, and ghee. A South Indian classic.

Fiery aromatic soup with tender shrimp in a rich broth infused with chili, garlic, and ginger.

North Indian style tomato broth with cilantro and mint flavors.

Indian and Chinese style veg stock thickened by creamy baby corn puree.

Indo-Chinese soup with finely chopped vegetables in a seasoned broth.

Pillowy bread enveloping flavorful chicken, presented in a banana leaf.

Hearty chickpea curry with aromatic spices, served with golden-fried bhaturas.

Crispy lentil dumplings soaked in creamy yogurt with tamarind and mint chutneys.

Pillowy bread enveloping flavorful eggs, presented in a banana leaf.

Idli tossed in aromatic ghee and traditional spice powder.

Pillowy bread enveloping flavorful goat, presented in a banana leaf.

South Indian steamed rice noodles served with chicken curry.

South Indian steamed rice noodles served with coconut milk.

South Indian steamed rice noodles served with mutton curry.

South Indian steamed rice noodles served with vegetable khorma.

Shredded paratha with tender chicken and aromatic spices.

Shredded paratha with eggs and aromatic spices.

Shredded paratha with boneless lamb and aromatic spices.

Shredded paratha with succulent goat meat and aromatic spices.

Popular South Indian street food — shredded paratha with vegetables and aromatic spices.

Pillowy bread enveloping flavorful lamb, presented in a banana leaf.

South Indian fluffy bread served with chicken curry.

South Indian fluffy bread served with goat curry.

South Indian fluffy bread served with salna gravy.

Steamed rice and lentil patties served with chutney and sambar.

Fried fluffy whole wheat bread served with chana masala.

Fried fluffy whole wheat bread served with chicken gravy.

Fried fluffy whole wheat bread served with mashed potato masala.

Aromatic South Indian lentil and vegetable stew.

Steamed rice and lentil patties served with sambar.

Crispy lentil donuts served with sambar.

Pillowy cloud-like bread enveloping flavorful vegetables, presented in a banana leaf.

Semolina tempered with mustard seeds, curry leaves, and green chilies with vegetables.

Steamed raw rice sauteed with pepper, jeera, dal, garnished with ghee and cashew nuts.

Ven Pongal served with crispy vada and sambar.

Rich slow-cooked dish of tender goat meat, lentils, wheat, and aromatic spices. Garnished with fried onions and coriander.

Rich slow-cooked dish of tender goat meat, lentils, wheat, and aromatic spices. Family size.

Chicken marinated in home style roasted spices cooked in clay pot oven or grill.

Minced chicken marinated in roasted spices cooked in clay pot oven or grill.

Chicken marinated in home style roasted spices cooked in clay pot oven or grill.

Full chicken marinated in roasted spices, slow-cooked in clay pot or on grill.

Assortment of Chicken Tikka, Jahangir Kebab, and Tandoori Chicken served with onions and lemon.

Leg quarter chicken marinated in roasted spices, slow-cooked in clay pot or on grill.

Chicken marinated in home style roasted spices cooked in clay pot oven or grill.

Minced lamb spiced and molded onto skewers, cooked to perfection.

Crispy papad topped with spiced onion-tomato mixture.

Paneer and vegetables marinated in yogurt-based spice mixture, cooked in tandoor.

Thin crispy lentil wafers.

Chicken wings marinated in roasted spices cooked in clay pot oven or grill.

Goat chops marinated in roasted spices cooked in clay pot oven or grill.

Pomfret/Pompano marinated in roasted spices, cooked in clay pot or grill.

Mixed vegetables marinated in yogurt and spices, roasted in tandoor until charred.

Roasted fenugreek and chili with mustard flavored sauce and paneer.

Diced potato and cauliflower with capsicum in onion tomato gravy with cilantro.

Aloo and green peas cooked with coconut and cashew based gravies.

Baby okra cooked with onion, tomato and tamarind water, finished with coconut milk.

Channa boiled and cooked with garam masala thickened by coconut and poppy seed paste.

Chickpeas cooked in a spicy and tangy tomato-based sauce.

Slow-cooked black lentils in a rich, creamy tomato-based gravy with aromatic spices.

Lentil dish tempered with cumin, mustard seeds, and curry leaves. Hearty and aromatic.

Slowly cooked baby eggplant with chili and peanuts masala.

Boiled and mashed toor dal tempered with mustard and chili, curry leaves.

Paneer in tomato and onion gravy with special kadai masala spice powder.

Coriander flavored masala gravies cooked with quarter pieces of eggplant.

Battered fried balls made with cheese, potato, veggies cooked with malai style gravy.

Paneer and fresh fenugreek leaves cooked in a flavorful blend of spices. Earthy and aromatic.

Mixed Indian vegetables in traditional onion tomato gravies with yogurt.

South Indian style mushroom korma with coconut-cashew base and Indian spices.

Baby mushroom sauteed in onion tomato masala with cilantro.

Paneer and green peas simmered in a spiced tomato-onion gravy.

Paneer in a tomato, butter, and cashew sauce (Makhani gravy). Slightly sweet with a creamy feel.

Paneer cubes in spicy Chettinad masala with roasted spices and coconut.

Slowly roasted whole spices ground and cooked with paneer, garnished with cilantro.

Soft paneer crumbles well coated with perfectly balanced masala. Spicy and flavorful.

Mughlai style paneer cubes in a rich onion based gravy. Creamy and indulgent.

Clay roasted paneer cubes cooked with tomato creamy sauce with butter. Served with steamed white rice.

Plain Malai Sauce only, no meat.

Plain Tikka Sauce only, no meat. Great as a base or side.

Baby spinach puree cooked with Indian spices and fresh methi with cubes of paneer.

Curry of cooked mustard greens, kale, collards, turnip greens, and spinach.

Ivy gourd cooked in a masterful blend of spices with traditional Indian flavors.

Toor dal with tomato and fresh coriander. Simple, earthy, and soulful.

Paneer in Andhra-style horse gram (ulavacharu) gravy with bold, earthy flavors.

Andhra-style horse gram (ulavacharu) curry with bold, earthy flavors.

Eggplant in Andhra-style horse gram (ulavacharu) gravy with bold, earthy flavors.

Vegetables in Andhra-style horse gram (ulavacharu) gravy with bold, earthy flavors.

Vegetables in tomato and onion gravy with special kadai masala spice powder.

Mixed vegetables in aromatic curry base of cashews and coconut milk with Chettinad spices.

Slowly roasted whole spices ground and cooked with vegetables, garnished with cilantro.

Vegetables cooked in a rich onion based gravy. Creamy and goes well with Indian bread.

Fresh vegetables simmered in a rich spiced gravy. South Indian style accompaniment.

Clay roasted vegetables cooked with tomato creamy sauce with butter. Served with steamed white rice.